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 Recipe #120

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North Star
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North Star


Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05

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PostSubject: Recipe #120   Recipe #120 I_icon_minitimeSun Jun 06, 2010 7:45 am

Twice-Cooked Coconut Shrimp.


Ingredients

1 1/2 pounds large shrimp - peeled and deveined
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon salt
1/2 tablespoon ground white pepper
2 tablespoons vegetable oil
1 cup ice water
2 cups shredded coconut
1 quart vegetable oil for frying
1/2 cup orange marmalade
1/4 cup Dijon-style prepared mustard
1/4 cup honey
1/4 teaspoon hot pepper sauce.


Directions

1. Peel, devein and wash shrimp. Dry well on paper towels.
2. Mix together flour, cornstarch, salt and white pepper. Add 2 tablespoons of vegetable oil and the ice water. Stir to blend.
3. Pour the coconut into a shallow pan. Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut. Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C). Fry the shrimp in the hot oil until lightly browned; about 4 minutes.
4. Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.
5. Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl. Mix well. Serve the shrimp and dipping sauce side by side.
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saltfisher1
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saltfisher1


Number of posts : 8362
Age : 52
Location : Alabama/Florida Gulf coast
Registration date : 2008-02-05

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PostSubject: Re: Recipe #120   Recipe #120 I_icon_minitimeMon Jun 07, 2010 9:23 pm

Definitely different...Better try this one soon before the price of seafood skyrockets!
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