Hot Biscuit Fish Melts.
Ingredients.
1 can (10.2 oz) Pillsbury
Grands!
Home-style refrigerated buttermilk biscuits
5 frozen breaded fish fillets (from 12.25-oz package)
5 small thin slices American or Cheddar cheese
1/4 cup purchased 3-cheese or any ranch salad dressing
5 tomato slices, if desired
5 small lettuce leaves, if desired
Directions.
1.Heat oven to 375°F. Place biscuits and fish fillets on large un-greased cookie sheet. Bake 11 to 15 minutes or until biscuits are golden brown. Remove biscuits from cookie sheet.
2.Increase oven temperature to 400°F. Continue baking fish 5 to 10 minutes or until crisp and brown. Top each fillet with 1 cheese slice; bake 1 to 2 minutes longer or until cheese is melted.
3.Meanwhile, split warm biscuits. Spread top halves with dressing.
4.Place fish fillets on bottom halves of biscuits. Top with tomato and lettuce. Cover with top halves of biscuits.
Substitution.
Vary the cheese slices to suit your taste—Swiss, Colby or mozzarella cheese are all tasty choices.
I have made these before and the kids and myself love them, i like it when kids like food like this lol.
Subject: Recipe #74 
Sat Jun 27, 2009 7:33 am
