Tuna alla Favignana.
Ingredients.
4 (1-inch) slices of Ahi tuna
2 large onions
1/2 cup red wine vinegar
1/2 cup white wine
Chopped parsley
1/2 cup olive oil
Sea salt
Extra virgin olive oil
Black pepper
Directions.
Season tuna with salt and pepper. Slice onion thinly into matchsticks.
Heat large skillet; add oil and onions. Sweat and cook until caramelized golden. Add vinegar and wine. Boil to evaporate alcohol; add tuna. Cook 3 minutes on each side. Keep fish moist, adding water if necessary.
Subject: Recipe #90 
Sat Oct 24, 2009 9:01 am
