Week #4

Cajun Fish Coating Mix.

this is my version! this will bread enough fish for two people
1 pkg of saltines
1 tablespoon of red pepper
1tablespoon of garlic powder
1 tablespoon of Chile powder
1 teaspoon salt
Break all the crackers into a blender and add all the ingredients and blend till it turns into a flour like consistency
Meanwhile cut all your catfish into frying size and coat evenly with mustard and let set in the fridge for at-least 2 hrs!
Afterwards rinse all the mustard off and while the pieces are wet shake in the mixture then drop into grease at 400 degrees for 3 minutes per batch and set on drain racks ! I use cooling racks that are used for cakes and bread, no grease sets in if you have at-least two racks to hold all the fish!

This Recipe Was Submitted By PAPPY3

Mike with this recipie, do you still taste a slight amount of mustard on the fish after cooking? It seems like you would, and that sounds like a tasty way to cook them. I'm going to try that next time I catch some catfish.

Jim

There is a slight taste the mustard leaves but the main reason for it is it tenderizes the larger fish also!

Well It Really Sounds Awesome And I Am For Sure Going To Give This A Try, And When It Comes To Food I Am A Man Of My Word.

Sounds good!!

Is the red pepper hot ? I was thinking of substituting with cayenne pepper.

I think I'll have to try this one this year, sure sounds good.

to me red pepper is cayenne