North Star
Site owner
Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05
 |  Subject: Week #24  Fri Jul 18, 2008 3:12 pm | |
| Fish Patties.
Ingredients.
Fish Patties
2 Cups Cooked Flaking Fish( Any Fish Works Good For This.)
1 Cup Cornflake Crumbs
1/2 Cup Sliced Green Onions
3 Eggs,Divided
1 Tablespoon Sherry
1 Tablespoon Worcestershire Sauce
1 Teaspoon Melted Butter
1/4 Teaspoon Salt
1/3 Teaspoon Pepper
1/2 Cup Seasoned Dry Bread Crumbs
2 Tablespoons Vegetable Oil
In A medium Mixing Bowl,Combine Fish,Cornflake Crumbs,Onions,1 Egg,the Sherry,Worcestershire Sauce,Butter Flavor Crisco,Salt And Pepper.Divide Mixture Into 6 Equal Portions.Shape Each Portion Into 1/2-Inch Thick Patties.
In A Small Mixing Bowl,Lightly Beat The Remaining 2 Eggs.Place Bread Crumbs In A Shallow Dish.Dip Patties First In eggs and then dredge in crumbs to coat.
In A 10-Inch Skillet,Heat Vegetable Oil Over Medium Heat.Add The Patties.Fry For 2-4 Minutes,Or Until Golden Brown,Turning Over Once.Drain A paper Toweled Lined Plate.
Serve With Your Favorite Tarter Sauce.
Last edited by North Star on Fri Jul 18, 2008 7:59 pm; edited 1 time in total | |
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arlington
Quarter-Dollar
Number of posts : 910
Age : 71
Registration date : 2007-12-05
| | Subject: Re: Week #24 Fri Jul 18, 2008 6:19 pm | |
| Mike,,I might try that buddy,,thanks. | |
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marlboro920
Half-Dollar
Number of posts : 1525
Age : 63
Location : beaverdam,wi.
Registration date : 2007-12-14
| | Subject: Re: Week #24 Fri Jul 18, 2008 8:00 pm | |
| sounds good whens dinner ?? | |
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