North Star
Site owner
Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05
 |  Subject: Week #38  Mon Oct 20, 2008 10:13 am | |
| Salmon Casserole.
Ingredients 1 16-ounce) Can Salmon ((Can Use Fresh Salmon Also)), Drained And Flaked 2 Cups Noodles, Cooked And Drained 1 Cup Cottage Cheese 1 Cup Sour Cream 1 Small Onion, Finely Chopped 2 Teaspoon Chopped Dill Salt And Pepper To Taste 2 Tbsp. Dried Bread Or Cracker Crumbs
Directions
Preheat Oven To 350 F (175 C).
Combine All Ingredients, Mixing Well. Spoon Into A Greased Casserole Dish. Top With Crumbs. Bake For 35 To 40 Minutes Or Until Bubbly And Lightly Browned.
Makes 4 Servings.
NOTE TO COOK. ----- If Using Fresh Salmon You Need To Cook The Salmon First Using Any Method That You Prefer, Then Flake And Weigh Out 16 Ounces For The Recipe.
Last edited by North Star on Mon Oct 20, 2008 10:33 am; edited 2 times in total | |
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saltfisher1
Half-Dollar
Number of posts : 8362
Age : 52
Location : Alabama/Florida Gulf coast
Registration date : 2008-02-05
| | Subject: Re: Week #38 Mon Oct 20, 2008 10:26 am | |
| Sounds like a winner to me!! | |
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T.C.
Half-Dollar
Number of posts : 1818
Age : 64
Location : North Carolina
Registration date : 2007-12-07
| | Subject: Re: Week #38 Mon Oct 20, 2008 11:12 am | |
| I've eat this before and it is GOOD!!!!! | |
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