North Star
Site owner
Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05
 |  Subject: Recipe #109  Sat Mar 20, 2010 7:58 am | |
| Lemon Pepper Dill Fish.
Ingredients.
1 pound haddock fillets, or your fish of choice i like crappies.
1/2 cup butter
dried dill weed to taste
lemon pepper to taste
3 tablespoons fresh lemon juice
Direction.
Place fish fillets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
Cover and cook on high for 3 to 5 minutes or until the fish turns white.
I baked it at 350 for 25 minutes until it flaked, instead of microwaving it. Easy and tasty.
Last edited by North Star on Fri Mar 26, 2010 10:45 am; edited 1 time in total | |
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Muskyman
Half-Dollar
Number of posts : 2391
Age : 37
Location : Ixonia, Wisconsin
Registration date : 2007-12-13
| | Subject: Re: Recipe #109 Sat Mar 20, 2010 1:11 pm | |
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bluegill
Asst Admin
Number of posts : 6146
Age : 56
Location : Northwest Ohio
Registration date : 2007-12-08
| | Subject: Re: Recipe #109 Sun Mar 21, 2010 10:39 am | |
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saltfisher1
Half-Dollar
Number of posts : 8362
Age : 51
Location : Alabama/Florida Gulf coast
Registration date : 2008-02-05
| | Subject: Re: Recipe #109 Mon Mar 22, 2010 9:46 am | |
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