Recipe #76

Crab Cakes.

Ingredients.

2 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 egg yolk
1 teaspoon dry mustard
1 teaspoon black pepper
1 dash crushed red pepper
1 dash Old Bay seasoning
1 dash salt
1/3 cup mayonnaise
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped parsley
1 pound crab meat
1 tablespoon butter or margarine

Directions.

Combine first 9 ingredients. Fold in breadcrumbs and parsley. Fold in crab meat. Form into 4 to 6 patties.

Melt butter in skillet. Fry crab cakes in butter for 4 to 5 minutes on each side.

I bet these would pair up good with some seafood soup/gumbo.

Sounds like a great recipe! I love crab cakes if they are made right. One thing I like also is the sauce that goes over them. I know it's a mustard based sauce.