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North Star
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PostSubject: Week #11   Sun Mar 23, 2008 8:25 am

This Recipe Was Submitted By Katfishing Cajun Thanks For The Contribution.

Cedar Plank Grilled Catfish

Ingredients.

Fresh Fish(Your Choice)
Lemons
Mustard
Rex Blackened Seasoning
Salt
Red Pepper
Cedar Planks
Angel Hair Pasta
1-pack of Knorr Creamy Pesto Sauce Mix
1-pack of Knorr Garlic & Herb Sauce Mix

Note all seasoning is to your taste!

Soak planks a day ahead of time( water or wine or any type of juice)

Rub the fish fillets with mustard well. Season with red pepper, salt, and blackened season
thinly slice lemons
Start grill, cook on medium high heat
Put fish on planks. I put lemons on mine, but you can put what ever your mine can come up with!
As for the sauce follow the directions on the packets and combine the two, I like to add a little season to it!

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timber
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PostSubject: Re: Week #11   Sun Mar 23, 2008 5:29 pm

That looks tasty!!

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papa
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PostSubject: Re: Week #11   Sun Mar 23, 2008 7:44 pm

I'm overstuffed now and it still makes me hungry.
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Bernie
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PostSubject: Re: Week #11   Sun Mar 23, 2008 8:20 pm

I wonder what the advantage is of fish on a cedar plank. Admitidly I have never done that. But I do have some cedar in my shop. I could plane it to get down to the fresh cedar and do the job from there. Is the finished fish product worth it or is it just the idea of doing it this way and showing off in front of company.

I like presentation of a fine meal. So just maybe serving the fish on a cedar plank might be something special. I think I like that. Yes I like that very much.
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jerseycat9
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PostSubject: Re: Week #11   Mon Mar 24, 2008 12:03 pm

Looks good to me this one is definately high on my list but first u have to be able to catch fish which for me lately is easier said than done LOL
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North Star
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PostSubject: Re: Week #11   Mon Mar 24, 2008 12:12 pm

Bernie wrote:
I wonder what the advantage is of fish on a cedar plank. Admitidly I have never done that. But I do have some cedar in my shop. I could plane it to get down to the fresh cedar and do the job from there. Is the finished fish product worth it or is it just the idea of doing it this way and showing off in front of company.

I like presentation of a fine meal. So just maybe serving the fish on a cedar plank might be something special. I think I like that. Yes I like that very much.
Bernie I Have Yet To Try This Buddy But I Have Seen Several Cooking Programs On T.V. Were They Have Done This And They Claim That It Gives It A Awesome Taste Sorry I Can't Tell You More But Maybe Someone Will Chime In Soon. cheers cheers cheers

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Katfishing Cajun
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PostSubject: Re: Week #11   Mon Mar 24, 2008 9:50 pm

Bernie, I'll chime in! The cedar planks add its own unique taste plus it helps in smoking the fish! As for as the presentation, just keep in mind that the bottom of the blank will have a lot of ash, so be careful of what you put it on! It really is a great dish that can be done with any kind of fish! If you only soak it for a couple of hours, keep yourself a spray bottle of water in case the plank catches fire! You want the plank to start to flare up for taste! Good luck, and if you have any questions let me know! God bless all of you! :cyclops:
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jerseycat9
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PostSubject: Re: Week #11   Tue Mar 25, 2008 9:09 am

Hmm interesting did ya fire them up on a gas grill or charcoal??
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Katfishing Cajun
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PostSubject: Re: Week #11   Tue Mar 25, 2008 9:34 am

I did them on charcoal this time, but I usually cook them on the gas grill! Only on the gas because of the simplicity!
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T.C.
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PostSubject: Re: Week #11   Tue Mar 25, 2008 12:02 pm

Those look good!!!!
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