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 Week #36

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North Star
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North Star

Number of posts : 12874
Age : 55
Location : Minnesota
Registration date : 2007-12-05

PostSubject: Week #36   Sun Oct 05, 2008 4:02 pm

Baked Stuffed Bass.


1 bass, cleaned (about 3 to 4 pounds)
salt and pepper, to taste
melted butter
1/4 cup butter
1/4 cup chopped onion
1/2 cup chopped celery
4 cups dry bread crumbs
1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley flakes
1 egg, beaten
1/2 teaspoon poultry seasoning, or dried thyme leaves
1 teaspoon salt
1/8 teaspoon pepper


Dry fish; sprinkle inside with salt and pepper. Place fish on well-greased baking pan. Melt butter in a skillet over medium-low heat and saute onion and celery until tender. In a mixing bowl, combine sauteed mixture with bread crumbs, parsley, beaten egg, poultry seasoning, salt, and pepper. Mix well and add a few tablespoons of water if the mixture seems very dry. Stuff fish loosely and brush with melted butter. Bake at 350 for about 45 minutes to 1 hour, or until fish flakes easily with a fork.


Last edited by North Star on Sun Oct 12, 2008 6:46 am; edited 1 time in total
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Number of posts : 8362
Age : 46
Location : Alabama/Florida Gulf coast
Registration date : 2008-02-05

PostSubject: Re: Week #36   Mon Oct 06, 2008 5:43 pm

Sounds Good!!!
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