Grilled Halibut with Mango Sauce.
Ingredients
Mango Sauce
1 medium mango, pitted, peeled and coarsely chopped (1 cup)
3 tablespoons fresh lime juice
1 tablespoon finely chopped, seeded jalapeno Chile
1/4 teaspoon salt
1 large garlic clove, finely chopped
1 tablespoon finely chopped fresh cilantro, if desired
Halibut
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6-oz.) halibut steaks
Directions
1. Heat gas or charcoal grill. In food processor bowl with metal blade or blender container, combine all mango sauce ingredients except cilantro; process until chunky. Stir in cilantro. Set aside.
2. In small bowl, combine all halibut ingredients except halibut steaks; mix well. Brush some of mixture over fish; reserve remaining mixture.
3. When grill is heated, place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until fish flakes easily with fork, turning once and brushing several times with lime juice mixture. Serve mango sauce with fish.
Though i have not tried this, i would think that you could use any filleted out fish in this recipe.
Subject: Week #67 
Sun May 10, 2009 8:25 am
