baked redfish or red drum.
Ingredients.
1 1/2 to 2 pounds fresh or frozen redfish fillets, thawed
1 teaspoon salt
dash pepper
1 teaspoon ground sweet paprika
2 tablespoons fresh lemon juice, about 1 small lemon
2 teaspoons finely chopped onion
1/4 cup melted butter
Directions.
Directions for baked redfish or red drum.
Place fish in a lightly buttered shallow baking dish, skin side down. In a cup, combine remaining ingredients. Pour over redfish fillets and bake at 350° for 20 to 25 minutes. The baked redfish should flake easily with a fork when done.
Baked redfish serves 4 to 6.
Subject: Week #35 
Sun Sep 28, 2008 12:19 pm
