Week #34

Easy Crappie Alfredo

Steep (don't boil) 4 medium size crappie fillets (or equivalent) in 4-cups of water seasoned with 1-Tablespoon Old Bay Seasoning (more or less to suit taste) for about 15-minutes and then remove with a large slotted spoon when ready to serve.

While fillets are steeping, cook a small package of your favorite style of egg noodles in a heavy sauce pan following package directions, drain and return to pan to keep warm.

While fillets and noodles are cooking, heat one jar prepared Alfredo Sauce in the microwave in a heavy, glass, microwave-safe bowl stirring occasionally until hot.

To Serve:
Place a serving of cooked noodles in a large, shallow bowl, flake two cooked fillets into small, bite-size pieces and place over noodles, cover with heated Alfredo Sauce and serve hot with garlic bread, side salad or steamed veggies.

Takes about 20-minutes to prepare and makes two generous servings.


Folks I Found This On The Net A Long Time Ago And We Have Made This Several Times, I Like It Best With Biscuits To Wipe Up The Sauce Try It It Is Very Good..