Tasty Trout.
We do whats called a foil, We take the skins off and on a piece of tin foil we:
1. spread butter or pam on just about the entire sheet.
2. put down 1 strip of bacon.
3. put down some red and green sliced peppers.
4. put down some onion slices.
5. put down 1 fillet of trout.
6. put down a couple slices of tomato and some more peppers.
7. put sprinkle some lowerys on it.
8. put on another fillet of trout.
9. put some more peppers and onions down.
10. sprinkle some more lowerys.
11. put another piece of bacon on top.
12. now wrap up the fish and veg., then wrap another piece of tin foil over so there are two layers.
13. if you are using an open fire, start the fire and let it get down to good coals, spread the coals evenly and lay down the foils. You will only need to flip them once and each side takes about 7 minutes.
If you are using a grill or over it will take longer, we always use the open fire so I don't know exactly how long the grill would take so you will have to experiment.
Good Luck
This also works great with walleye.
Subject: Week #26 
Sun Jul 27, 2008 10:54 am
