North Star
Site owner
Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05
 |  Subject: Week #15  Mon May 05, 2008 7:39 pm | |
| tilapia INGREDIENTS: 4 (4 ounce) fillets tilapia salt and pepper to taste 4 tablespoons butter 3 cloves garlic, pressed 4 fresh basil leaves, chopped 1 large tomato, chopped 1 cup white wine DIRECTIONS: 1. Preheat a grill for medium-high heat. 2. Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill. 3. Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve. I Have Tried This Recipe But Have No Photo's It Is Really Good.  | |
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jerseycat9
Quarter-Dollar
Number of posts : 418
Age : 44
Location : Georgia
Registration date : 2007-12-07
| | Subject: Re: Week #15 Fri May 09, 2008 1:11 pm | |
| Sounds good to me Mike I wish ya posted it Sunday before I grilled up my striper  | |
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