Sorry For No Picture, But I Know This Is Good Because I Have Made This Before So Give It A Try I Know You Would Like It.
Ingredients.
Crappie Chowder
Steep about 4-cups Crappie Fillets in about 8-cups of water seasoned with 1 – 2 Tablespoons of Old Bay Seasoning for about 15-minutes, drain and chop/flake into small pieces.
While fillets are cooking, sauté about 4-cups of cubed style frozen hash-brown potatoes, 1/2-cup finely chopped onion, 1/2-cup finely chopped celery in about 1/4-cup butter in a large skillet just until potatoes are tender but not mushy.
Add 1-can Cream of Mushroom Soup, 1-can of Cream of Celery Soup and 2 to 3-cups milk depending on how thick you want your chowder. Bring to a slow simmer, stir in fish, salt and pepper to taste (optional) and simmer about 20-minutes. Serve with Ritz or Oyster Crackers.
Hope You Enjoy Sorry For Being Late.
Subject: Week #14 
Thu May 01, 2008 1:07 pm
