North Star
Site owner
Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05
 |  Subject: Recipe #124  Sat Jul 03, 2010 7:32 am | |
| Grill Oyster Rockefeller Stew. Ingredients. 13 ounces fresh oysters 5 strips bacon, diced Olive oil, as needed 1/2 white onion, chopped 9 ounces cognac 1/2 gallon heavy cream Large handful spinach 6 ounces granulated sugar Salt and pepper Directions. Put onions and bacon into a large saucepan, cooking over a low heat, sweating onions until they become translucent. When the onions and bacon have browned, add oysters and cognac. Watch out for the flame! Drizzle a little olive oil into the pot as needed to keep ingredients from sticking to pan. Cook down cognac. Add cream and bring ingredients to boil. Add sugar and salt and pepper to taste. When sauce thickens, add spinach and additional salt and pepper if needed. YUM YUM YUM folks this is awesome as i have had this before.  | |
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saltfisher1
Half-Dollar
Number of posts : 8362
Age : 51
Location : Alabama/Florida Gulf coast
Registration date : 2008-02-05
| | Subject: Re: Recipe #124 Sat Jul 03, 2010 9:17 pm | |
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