Grilled Bass.
Ingredients.
2 6 oz largemouth bass fillets, skin removed
1 Tablespoon margarine or butter, softened
4 thin red onion slices
2 Tablespoons sliced almonds
1/4 cup sliced green onions
1/8 teaspoon salt
1/8 teaspoon white or lemon pepper paprika
Directions.
Prepare grill for medium-direct heat. Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine. Arrange 2 slices of red onion 2 slices of lemon over the margarine. Sprinkle with one tablespoon of almonds and half of the green onions. Arrange the fillets in a single layer over the onions, lemon and almonds. Top with remaining red and green onions, lemon and almonds. Season lightly with salt, pepper and paprika. Fold the long sides of the foil together in locked folds. Fold and crimp short ends to seal tightly. Place the packet directly on the cooking grate. Grill, covered, for 11 to 15 minutes, or until the fish is firm and opaque, and just begins to flake.
Subject: Recipe #102 
Sat Jan 23, 2010 8:42 am
