Number of posts : 8362 Age : 52 Location : Alabama/Florida Gulf coast Registration date : 2008-02-05
Subject: Sauteed Shrimp Appetizer Thu Aug 13, 2009 9:42 pm
Small onion 3 cloves garlic diced parsley olive oil(just cover the pan lightly) creole seasoning(to taste) 1 pound shrimp peeled
Heat the olive oil and add diced onion and garlic...cover....let the onion get soft.
Add in creole spice/shrimp/parsley then let the shrimp turn opaque..(covered)
remove from heat and serve.
ridgerunner Quarter-Dollar
Number of posts : 754 Age : 65 Location : Fairbury, IL Registration date : 2008-10-07
Subject: Re: Sauteed Shrimp Appetizer Fri Aug 14, 2009 8:50 am
Man oh man does that look tasty! I sure nuff do miss the seafood and fishing of the Gulf coast. The shrimp we eat up here in Illinois is about what we used to use for bait. The fish market in Galveston was awesome.
bluegill Asst Admin
Number of posts : 6146 Age : 56 Location : Northwest Ohio Registration date : 2007-12-08
Subject: Re: Sauteed Shrimp Appetizer Fri Aug 14, 2009 9:00 am
Looks very good, Greg!
papa Half-Dollar
Number of posts : 2520 Age : 79 Location : Illinois Registration date : 2007-12-07
Subject: Sauteed Shrimp Appetizer 
Thu Aug 13, 2009 9:42 pm
