Cajun Shrimp Soup

INGREDIENTS
1/2 cup butter
1 small onion, chopped
1/2 bunch green onions, chopped
3 stalks celery, chopped
1 small orange bell pepper, chopped
1 (10.75 ounce) can reduced sodium cream of mushroom soup
1 (10.75 ounce) can reduced sodium cream of celery soup
10 3/4 fluid ounces water
1 (14.75 ounce) can creamed corn
1 (10 ounce) package frozen corn
2 pounds peeled and deveined medium shrimp
1 pint half-and-half cream
1/2 cup chopped fresh parsley
1/2 teaspoon liquid shrimp and crab boil seasoning
1/4 teaspoon Creole seasoning, or to taste
salt and black pepper to taste




DIRECTIONS
1. Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.

2, Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.

3. Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.
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i tried this recipe and it is really good if you like it spicey....If you want to cut the heat just lower the amount of crab boil and creole seasoning....Really great flavor...The only change i made was the frozen corn..I used canned instead.

Greg that looks awesome buddy now im hungry, but thats good because im headed to my ma's lololol.

If you ever try it just becasreful with that liquid crab boil concentrate...HOT STUFF...You my want to cut back on it if kids are eating it.

now that sounds and lookls fantastic, thanks for the recipe.