North Star
Site owner
Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05
 |  Subject: Week #57  Sat Feb 28, 2009 8:33 am | |
| Pike in Clam Sauce. Ingredients. 1-1/2lbs. Pike fillets 1 can white clam sauce 1 lemon cut in sections 1 tsp. MSG 1 tsp. Garlic powder 1 tbsp. butter Directions. Cut fillets into serving size pieces. Put clam sauce, garlic powder and MSG in a large pot. Add pike and simmer for 15 to 20 minutes or until tender and flakes.  | |
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saltfisher1
Half-Dollar
Number of posts : 8362
Age : 51
Location : Alabama/Florida Gulf coast
Registration date : 2008-02-05
| | Subject: Re: Week #57 Sat Feb 28, 2009 11:17 am | |
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bluegill
Asst Admin
Number of posts : 6146
Age : 56
Location : Northwest Ohio
Registration date : 2007-12-08
| | Subject: Re: Week #57 Sat Feb 28, 2009 12:04 pm | |
| Sounds really good, Mike! | |
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Muskyman
Half-Dollar
Number of posts : 2391
Age : 37
Location : Ixonia, Wisconsin
Registration date : 2007-12-13
| | Subject: Re: Week #57 Sat Feb 28, 2009 5:05 pm | |
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North Star
Site owner
Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05
| | Subject: Re: Week #57 Mon Mar 02, 2009 11:53 am | |
| When i make this i call it poor mans lobster because i melt a bunch of butter and dip the fish in butter yum yum yum. | |
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