Zesty Fish Stick Tacos.
INGREDIENTS
24 frozen fish sticks
1 (10.5-oz.) pkg. (12 tortillas) Old El Paso
Flour Tortillas for Soft Tacos and Fajitas
3/4 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 tablespoons Old El Paso
Taco Seasoning Mix (from 1-oz. pkg.)
1 1/2 cups shredded lettuce
1 medium tomato, chopped
Taco sauce, if desired
DIRECTIONS
1. Cook fish sticks as directed on package. Heat tortillas as directed on package.
2. In medium bowl, combine mayonnaise, cilantro and taco seasoning mix; mix well.
3. Carefully cut each warm fish stick into 3 or 4 pieces. Spread one side of each tortilla with mayonnaise mixture. Top half of each with warm fish sticks, lettuce and tomato. Fold untopped side over filling. Serve with taco sauce.
Subject: Week #64 
Sat Apr 18, 2009 8:14 am
