Walleye Cakes.
Ingredients.
3 Lbs. Walleye (Broiled)
1 Large Carrot Shredded
2 Stalk Celery Diced
1/2 Medium Red Onion Diced
4 Cups (Bread Crumbs)
2 Cups Mayo
1 Tsp Old Bay Seasoning
S&P
Bake Off Your Fish With A little Salt, Pepper & Olive Oil. Allow It To Cool Prior To Mixing The Ingredients. I Like To Add The Fish Last And Mix Everything With My Hands Only Lightly Breaking It Up. Once Mixed I Use A Ice Cream Scoop To Portion And Hand Patty To Form. Saute In A Little Bit Of Olive Oil Or Egg Wash, Bread Crumb And Fry. Your Choice.
Enjoy!