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BIG FISH MIDWEST

Midwest Fishing At It's Finest
 
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 Week #65

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North Star
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North Star


Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05

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PostSubject: Week #65   Week #65 I_icon_minitimeSat Apr 25, 2009 8:08 am

Maple Salmon

1 long fillet of salmon.
1 clove of garlic, minced.
Olive Oil.
Maple Syrup, Fresh is best.
cracked black pepper

Directions.

Preheat the oven to 450F. Wash the salmon and place it, skin side down, in a shallow baking or roasting pan. Drizzle the salmon with olive oil and rub it into the flesh. Next, rub the garlic into the flesh. Grind black pepper over the fish and rub it in too. Finally, drizzle the salmon with maple syrup and rub into the flesh.
Bake in the center of the oven for 14 minutes. Variation: Maple salmon can be also be barbecued over medium-high heat. Small pieces of salmon can also be used, but the cooking time must be shortened. cheers cheers cheers
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bluegill
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Number of posts : 6146
Age : 56
Location : Northwest Ohio
Registration date : 2007-12-08

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PostSubject: Re: Week #65   Week #65 I_icon_minitimeSat Apr 25, 2009 8:26 am

This sounds VERY good, Mike! cheers
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