ridgerunner Quarter-Dollar
Number of posts : 754 Age : 64 Location : Fairbury, IL Registration date : 2008-10-07
| Subject: yeast chart Sat Nov 27, 2010 12:03 pm | |
| Hey Mike, I found this chart today. Thought it would be helpful in deciding what type yeast to get. The flocculation is the amount of sediment left.
Type Alc. Tol. Temp. Flocculation
Lalvin RC212 12 - 14% 59-86º F Low
Lalvin 71B-1122 14% 59-86º F Med
Lalvin ICV-D47 12 - 14% 50-86º F Med
Lalvin EC-1118 18% 45-95º F Low
Lalvin K1-V1116 18 - 20% 59-86º F Low
Red Star Pasteur Champagne 18% 59–86º F Med-Low
Red Star Cotes Des Blancs (Epernay II) 12 - 14% 64-86º F Low
Red Star Flor Sherry 18 – 20% 59–86º F Low
Red Star Montrachet Yeast 13% 59-86º F Low
Red Star Premier Cuvee 18% 45-95º F Low
Red Star Pasteur Red 16% 64-86º F Low
Danstar Nottingham 12 - 15% 57–70º F High
Danstar Windsor 12 - 15% 64–74º F High
Doric Ale Yeast 12% 62–72º F Med
White Labs WLP720- Sweet Mead/ Wine 15% 70–75º F Low
Wyeast 3632 Mead, Dry 18% 55–75º F High
Wyeast 3184 Mead, Sweet 11% 65–75º F High
Wyeast 3021 Prise de Mousse Champagne 17% 55–75º F High
Wyeast 3242 Chablis 12 - 13% 55–75º F High
Wyeast 3267 Bordeaux 14% 60-90º F Med-Low
Wyeast Eau de Vie 21% 65-80º F High
Fleishmann's Bread Yeast 12% High
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North Star Site owner
Number of posts : 12875 Age : 60 Location : Minnesota Registration date : 2007-12-05
| Subject: Re: yeast chart Sat Nov 27, 2010 6:54 pm | |
| I use these.
Red Star Montrachet Yeast 13% 59-86º F Low
Red Star Premier Cuvee 18% 45-95º F Low
Red Star Pasteur Red 16% 64-86º F Low
and bread yeast for the HOBO Wines lolol
I like them all.
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ridgerunner Quarter-Dollar
Number of posts : 754 Age : 64 Location : Fairbury, IL Registration date : 2008-10-07
| Subject: Re: yeast chart Sun Nov 28, 2010 9:00 pm | |
| Hey can you repost the hobo wine? I was thinking about it this weekend when I found this chart. | |
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