New Orleans Stuffed Crab.
Ingredients.
1 1/2 ounces margarine
4 1/2 ounces chopped onion
1 1/2 ounces chopped bell pepper
1 ounce celery
3/4 teaspoon salt
1/4 teaspoon garlic
1/8 teaspoon cayenne pepper
6 1/2 ounces claw crab-meat
1/2 teaspoon parsley
1 1/2 to 2 ounces bread crumbs
1 ounce chopped green onions
Directions.
Saute onions, bell peppers, and celery until half done. Add garlic salt and cayenne and saute until vegetables are translucent. Add claw meat, bread crumbs, parsley and green onions. Mix thoroughly and stuff accordingly. Recommended either baked or fried.
Subject: Recipe #95 
Sat Dec 05, 2009 8:45 am
