Crab Sandwich.
Ingredients.
1 cup lump crab-meat
2 tablespoons finely chopped celery
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped pimiento
2 to 3 tablespoons mayonnaise
Salt and white pepper
Celery salt to taste
Pick over crab-meat carefully to remove all cartilage or shell pieces. Mix crab-meat and remaining ingredients GENTLY, so as not to break up the crab-meat too much. Serve on toast, buttered roll or any kind of bread you wish.
YUM YUM YUM I have had this before and it is awesome.
Subject: Recipe #81 
Sun Aug 23, 2009 7:51 am
