Caribbean Walleye.
Ingredients.
3 pounds walleye pike fillets -- 3/4" thick
4 shallots -- chopped
4 cloves garlic -- minced
1 cup orange juice
1 cup white wine
1/4 cup dark rum
Juice of 2 limes
1/4 cup soy sauce
1/4 cup parsley -- chopped
1/4 teaspoon white pepper
1/4 teaspoon salt
2 tablespoons chopped rosemary
Directions.
Remove skin and any bones from fillets. Wash with cool water and pat
dry. Put all ingredients except the fish in a skillet over medium high
heat until mixture reduces by half. Stir gently while cooking.
Grill the fish for 3 to 4 minutes on each side at a medium high
temperature, turning gently. Spoon a few tablespoons of the sauce over
each portion of fish. Serve immediately.
Subject: Week #54 
Mon Feb 09, 2009 10:41 am
