Folks It Is Deer Season So I Thought I Would Get This Up So I Didn't Forget To Tomorrow, This Recipe I Have Never Tried But I Talked To A Old Timer That Has And He Said As Long As You Use The Smaller Carp From 2 To 4 LBS It Is A Great Meal To Eat. I Will Post This Recipe But I Leave It Up To You Whether Or Not To Try It, Im Going To Come Spring When I Can Get Me One That Size.
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Baked Carp Stuffed with Onions and Mushrooms.
Ingredients.
One Carp
4 cloves garlic chopped
1/2 cup vinegar
1 tsp. sugar
1/2 cup minced mushrooms
1/2 cup minced onions
1 egg
1/2 cup bread crumbs
1 stick of butter
1/2 cup chopped onions
1 chopped carrot
Juice of 1 lemon
Salt and pepper.
Directions.
Wash the flesh with vinegar and let it stand for fifteen minutes. Mix bread crumbs, sugar, onions, Chopped garlic, mushrooms and carrots together with a cup of water or white wine and stuff the fish. Brush the fish all over with a stirred egg, cover it thickly with bread crumbs and a few lumps of butter. Then bake for an hour in a moderate oven, basting occasionally.
When the fish is done, place it on a heated platter and garnish with slices of lemon. Add enough water to the gravy in the pan to make a half pint. Thicken with a tablespoonful of flour rubbed into 1 tablespoon of butter. Cook for a moment to thicken, strain, add the juice of a lemon, and pepper and salt to taste and pour over the fish.
Subject: Week #41 
Sat Nov 08, 2008 11:18 am
