This Recipe Was Submitted By Tessie Thank You.
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Blackened Crappie Soft Tacos
Serves 2 (About 5-6 tacos)
1/4 cup chopped cilantro
2 cups bagged salad (lettuce with red cabbage and carrots)
1/4 cup salsa
3 tblspn salsa
1/3 cup sour cream
1 lb dry crappie fillets (or another type of white flesh fish)
Blackening seasoning
1/4 stick of unsalted butter
6" soft flour tortillas
Lime juice (optional)
Shredded Mexican blend cheese (optional)
In a medium bowl, mix the cilantro, salad and 1/4 cup salsa. Set aside.
In a small bowl, mix sour cream and 3tblspn of salsa. Set aside.
Blacken the crappie fillets as directed on seasoning bottle. (Simply: Coat with melted butter, sprinkle on seasoning, throw in a hot skillet til cooked). Break fillets into bite size pieces. Drizzle with lime juice if you like.
Warm up your soft tortillas.
Spread a tablespoon of the sour cream mixture on the tortilla. Place a nice portion of fish on the tortilla. Add some of the lettuce mixture. Sprinkle with cheese if you like. Fold in half and stuff your face. This stuff is awesome!
Subject: Week #6 
Mon Feb 18, 2008 8:43 am
