ridgerunner
Quarter-Dollar
Number of posts : 754
Age : 64
Location : Fairbury, IL
Registration date : 2008-10-07
 |  Subject: Pear wine without pears  Wed Oct 27, 2010 8:52 pm | |
| Found this on a site looking for moonshine mash recipes. Think I'll give it a go for wine.
WHEAT GERM RECIPE
1 jar 20oz. of wheat germ
2oz. of an acid blend
5 lbs sugar
5 gallons of water
1oz of bear yeast
All you need to do is steep in water at 180 degrees for 30 minutes. While that is steeping put the packet of yeast in a
glass of room temperature water as instructed on the packet of yeast. After the mix cools filter it into a 6 1/2 gallon glass
jar to remove the wheat germ and add the yeast. The mix must be no hotter than 80 degrees and no cooler than 65
degrees or the yeast will die. Check the yeast package for proper temperature. Place a bubbler in the top of the jar.
When it stops bubbling the mix is ready to distill or is a very good wine that taste like pears. This is the easiest recipe
I have found. It's a moon-shiners dream. | |
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North Star
Site owner
Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05
| | Subject: Re: Pear wine without pears Wed Nov 17, 2010 9:40 am | |
| That sounds interesting for sure, have you gave it a try yet Ridge. ?  ? | |
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saltfisher1
Half-Dollar
Number of posts : 8362
Age : 51
Location : Alabama/Florida Gulf coast
Registration date : 2008-02-05
| | Subject: Re: Pear wine without pears Wed Nov 17, 2010 10:37 am | |
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ridgerunner
Quarter-Dollar
Number of posts : 754
Age : 64
Location : Fairbury, IL
Registration date : 2008-10-07
| | Subject: Re: Pear wine without pears Fri Nov 19, 2010 9:55 pm | |
| No I haven't tried it yet. I need to order up some more yeast. | |
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| | Subject: Re: Pear wine without pears | |
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