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North Star
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PostSubject: Week #4   Sun Feb 03, 2008 1:31 pm

Cajun Fish Coating Mix.

this is my version! this will bread enough fish for two people
1 pkg of saltines
1 tablespoon of red pepper
1tablespoon of garlic powder
1 tablespoon of Chile powder
1 teaspoon salt
Break all the crackers into a blender and add all the ingredients and blend till it turns into a flour like consistency
Meanwhile cut all your catfish into frying size and coat evenly with mustard and let set in the fridge for at-least 2 hrs!
Afterwards rinse all the mustard off and while the pieces are wet shake in the mixture then drop into grease at 400 degrees for 3 minutes per batch and set on drain racks ! I use cooling racks that are used for cakes and bread, no grease sets in if you have at-least two racks to hold all the fish!

This Recipe Was Submitted By PAPPY3

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jimhs
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PostSubject: Re: Week #4   Sun Feb 03, 2008 2:17 pm

Mike with this recipie, do you still taste a slight amount of mustard on the fish after cooking? It seems like you would, and that sounds like a tasty way to cook them. I'm going to try that next time I catch some catfish.

Jim Cool
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pappy3
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PostSubject: Re: Week #4   Sun Feb 03, 2008 2:31 pm

There is a slight taste the mustard leaves but the main reason for it is it tenderizes the larger fish also!
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North Star
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PostSubject: Re: Week #4   Sun Feb 03, 2008 2:34 pm

Well It Really Sounds Awesome And I Am For Sure Going To Give This A Try, And When It Comes To Food I Am A Man Of My Word. cheers cheers cheers

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timber
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PostSubject: Re: Week #4   Mon Feb 04, 2008 9:54 pm

Sounds tasty!

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Deerslayer
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PostSubject: Re: Week #4   Wed Feb 13, 2008 2:10 pm

Sounds good!!
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sqrlhntr
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PostSubject: Re: Week #4   Wed Feb 13, 2008 8:28 pm

Is the red pepper hot ? I was thinking of substituting with cayenne pepper.
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papa
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PostSubject: Re: Week #4   Wed Feb 13, 2008 11:22 pm

I think I'll have to try this one this year, sure sounds good.
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pappy3
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PostSubject: Re: Week #4   Thu Feb 14, 2008 9:17 am

to me red pepper is cayenne Very Happy
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