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 Recipe #115

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North Star
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Number of posts : 12874
Age : 54
Location : Minnesota
Registration date : 2007-12-05

PostSubject: Recipe #115   Sat May 01, 2010 8:03 am

Fish Balls.

This simple fish balls recipe can use any fish and some leftover mashed potato if you have any.

I often get asked for leftover recipes and this is a perfect one.

If you fancy making them from scratch, then you know how to cook fish and potatoes, so I won't bore you with the details.

The seasoned flour is just plain flour with a bit of pepper added - salt too if you're not using smoked fish - you could add a tsp of dried dill too if you like.


Fish Balls.

Ingredients.

8 oz cooked fish - skin and bones removed
1lb leftover mashed potato
chopped fresh parsley
1 egg
seasoned flour to coat
Oil for frying

Directions.

Mix the fish and potato together well - stir in the parsley.

Add the egg and mix thoroughly.

Divide the mixture into 8 and roll into balls.

Roll each ball in the flour and then set them aside in the fridge to chill for about 30 minutes.

Heat your oil in a pan - enough to shallow fry - and then add the fish balls.

Cook for about 5 minutes, turning frequently until they are crispy and golden.

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bluegill
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PostSubject: Re: Recipe #115   Sat May 01, 2010 8:07 am

These sound really good, Mike. Something to give a try this summer!~!

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saltfisher1
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PostSubject: Re: Recipe #115   Sun May 02, 2010 10:30 pm

I caught a big bullred a few years and and it too a machete to whack'em off.
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PostSubject: Re: Recipe #115   Mon May 03, 2010 7:55 am

saltfisher1 wrote:
I caught a big bullred a few years and and it too a machete to whack'em off.

LOL Greg!~!

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