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 Recipe #113

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North Star
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Number of posts : 12874
Age : 54
Location : Minnesota
Registration date : 2007-12-05

PostSubject: Recipe #113   Sat Apr 17, 2010 10:43 pm

Shrimp Toast.


Ingredients

1/2 pound medium shrimp, peeled and deveined
1 slice fresh ginger root, chopped
1 clove garlic, chopped
1/2 cup water chestnuts, drained and chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons dry sherry
1 egg white
1 teaspoon baking soda
3 slices white bread, crusts trimmed
3 tablespoons sesame seeds
3 cups oil for deep frying


Directions

1. In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).

2. In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.

3. Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.

4. Deep fry shrimp toast until golden brown. Drain on paper towels.

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saltfisher1
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PostSubject: Re: Recipe #113   Sun Apr 18, 2010 8:08 pm

Definitely different.
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Muskyman
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PostSubject: Re: Recipe #113   Mon Apr 19, 2010 3:34 pm

Sound good..
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bluegill
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PostSubject: Re: Recipe #113   Tue Apr 20, 2010 6:57 am

Sounds good, Mike!~!

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