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 Recipe #106

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North Star
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PostSubject: Recipe #106   Sat Feb 20, 2010 8:52 am

Grilled Jack Daniels Salmon.


2 Salmon fillets (enough for 3 to 4 servings)
1/2 c Jack Daniels whiskey
1/2 c brown sugar
1/4 c soy sauce
2 tablespoons honey
1/2 tsp ground ginger
Salt & pepper, to taste
Aluminum foil


Preheat grill. Meanwhile, in a small saucepan combine Jack Daniels, brown sugar, soy sauce, honey, & ginger. Bring to boiling. Lower heat to medium setting, continually stirring mixture until liquid is thickened and caramelized. Remove from heat. Salt and pepper the salmon fillets. Create a foil platter for your Salmon to grill upon by folding all 4 edges of the foil such that it creates a 1/2" lip around the platter. Place fillets skin side down on foil and grill on a low heat setting. Brush Jack sauce on fillets. Cook for about 7 minutes. Flip the Salmon fillets; the skin should stick to the foil platter. Continue to baste fillets with the caramelized Jack sauce about every 3 minutes until fillets are cooked thoroughly. (About 15 minutes or until Salmon has a light pink color in the middle.)

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PostSubject: Re: Recipe #106   Sun Feb 21, 2010 9:42 am

This recipe sounds wonderful! I will definately have to try that this summer at the campgrounds. Bet it will be awesome on an open pit fire!~!

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Location : Alabama/Florida Gulf coast
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PostSubject: Re: Recipe #106   Mon Feb 22, 2010 10:57 pm

Sounds like a good one...I bet that would be good on a cedar plank too.
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