Recipe #105

Herb-ed Fish and Vegetable Packets.

Ingredients.

4 sheets (12x18-inches each) Heavy Duty foil
4 cod or haddock fillets (4 to 6 oz. each), thawed if frozen
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
4 teaspoons lemon juice
1 package (16 oz.) frozen broccoli, carrots and cauliflower
1/4 cup chopped green onions
Salt and pepper
2 tablespoons margarine or butter, cut up.

Directions.

Preheat oven to 450 or grill to medium-high. Place one fish fillet in center of each sheet of foil. Sprinkle fish with thyme, marjoram and lemon juice. Place frozen vegetables next to fish on each foil sheet. Sprinkle fish and vegetables with green onions, salt and pepper. Dot with margarine. Bring up foil sides. Double fold top and ends to seal packet, leaving room for steam to expand inside. Repeat to make four packets. Bake 18 to 22 minutes on a cookie sheet in oven, OR grill them for 16 to 20 minutes in covered grill.

This is another one that we have tried, we did this on the open pit fire while we were at the lake and we used catfish so you can use any kinda fish for this. yum yum yum

Sounds good, Mike.. I may have to try this...

I like this one for 2 reasons, tastes really good, and less dishes to wash.

Does the veggies pick up the fish taste? That is one thing that I was wondering about....

I a way they do but it's like it don't affect the over all taste of anything, i would put money on that you would like this recipe.

Cool! I will have to give it a try sometime!~! Thanks, Mike!~!