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 Recipe #88

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North Star
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Number of posts : 12874
Age : 54
Location : Minnesota
Registration date : 2007-12-05

PostSubject: Recipe #88   Sat Oct 10, 2009 8:39 am

Southern Fried Catfish.

Ingredients.

8 (5 to 6 ounce) catfish fillets, skin removed
Salt
Old Bay seasoning
1 tsp lemon pepper seasoning
4 cups all-purpose flour
1 cup cornmeal
Oil, for frying

Directions.

Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.

Sprinkle both sides of each catfish with salt and Old Bay seasoning.

In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.

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bluegill
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PostSubject: Re: Recipe #88   Sat Oct 10, 2009 10:54 am

Man this sounds REALLY GOOD!~! I'm going to have to give this a try!~!

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saltfisher1
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PostSubject: Re: Recipe #88   Sun Oct 11, 2009 12:50 pm

thats pretty close to the way that i fry redfish at times.
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