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 Week #68

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North Star
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PostSubject: Week #68   Sat May 16, 2009 7:31 am

Salmon Steaks With Tarragon Sauce.


1/3 cup sour cream
2 tablespoons mayonnaise
1 teaspoon chopped fresh tarragon leaves
1 clove garlic, finely chopped
Dash salt
2 salmon steaks, 1 inch thick.


1. Heat gas grill or coals. In small bowl, mix all ingredients except salmon steaks.

2. When ready to grill, place salmon steaks on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once, until fish flakes easily with fork and is opaque in center. Serve salmon with tarragon sauce.

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PostSubject: Re: Week #68   Sun May 17, 2009 5:55 pm

Sounds great!
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PostSubject: Re: Week #68   Sun May 17, 2009 8:54 pm

I don't know if I would like it since it had taragon in it or not. Would have to try with just a little bit at a time first....

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