Week #56

Have It Your Way Seafood Casserole

Ingredients.

6 ounces Pasta or noodles
1/2 cup Mayonnaise or salad dressing
1/2 cup Milk or white wine
1 can Condensed cream soup
1 cup Cheddar or Am.cheese - shredded
1/2 teaspoon Dry mustard or dill-weed
8 ounces Canned tuna, shrimp - OR crab

Directions.

Select mushroom, shrimp or cheese cream soup. Cook pasta or noodles according to directions.
Drain and set aside. Combine mayonnaise with milk OR white wine.
Stir in soup, cheese and seasoning. Gently stir in the cooked pasta or
noodles and drained fish or seafood.
Pour into a 1 1/2 qt. casserole. Cover and bake at 350 for 30 minutes.
Uncover and sprinkle with Crunchy Topping. Bake 5 minutes more.
CRUNCHY TOPPING Combine 1 cup soft bread crumbs and 2 T. melted butter.
OR, use 1 C. crushed potato chips. OR, toast 1/2 C. slivered almonds. OR,
use canned French Fried Onion Rings OR chow mein noodles.

Man this sounds good i know this is said alot but i really think im going to try this out. YUM.