BIG FISH MIDWEST

Midwest Fishing At It's Finest
 
HomeCalendarGalleryFAQSearchPortalRegisterUsergroupsMemberlistLog in

Share | 
 

 Week #56

Go down 
AuthorMessage
North Star
Site owner
Site owner
avatar

Number of posts : 12874
Age : 54
Location : Minnesota
Registration date : 2007-12-05

PostSubject: Week #56   Sun Feb 22, 2009 8:39 am

Have It Your Way Seafood Casserole

Ingredients.

6 ounces Pasta or noodles
1/2 cup Mayonnaise or salad dressing
1/2 cup Milk or white wine
1 can Condensed cream soup
1 cup Cheddar or Am.cheese - shredded
1/2 teaspoon Dry mustard or dill-weed
8 ounces Canned tuna, shrimp - OR crab

Directions.

Select mushroom, shrimp or cheese cream soup. Cook pasta or noodles according to directions.
Drain and set aside. Combine mayonnaise with milk OR white wine.
Stir in soup, cheese and seasoning. Gently stir in the cooked pasta or
noodles and drained fish or seafood.
Pour into a 1 1/2 qt. casserole. Cover and bake at 350 for 30 minutes.
Uncover and sprinkle with Crunchy Topping. Bake 5 minutes more.
CRUNCHY TOPPING Combine 1 cup soft bread crumbs and 2 T. melted butter.
OR, use 1 C. crushed potato chips. OR, toast 1/2 C. slivered almonds. OR,
use canned French Fried Onion Rings OR chow mein noodles.

Man this sounds good i know this is said alot but i really think im going to try this out. YUM.

cheers cheers cheers

_________________
Back to top Go down
View user profile http://bigfishmidwest.forumotion.com
 
Week #56
Back to top 
Page 1 of 1
 Similar topics
-
» Top Gear USA next week, one of our wagons represented?
» Stock for the week of 7/31/2011
» Step-back week mileage
» marathons 1 week apart
» The proper way to do a step back week...

Permissions in this forum:You cannot reply to topics in this forum
BIG FISH MIDWEST :: Information Corner :: Recipe For The Week-
Jump to: