| | Week #53 |  |
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North Star
Site owner
Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05
 |  Subject: Week #53  Sat Jan 31, 2009 9:57 am | |
| Bass Parmesan
Ingredients
2 pounds bass fillets
1 jar your favorite spaghetti sauce
1/3 cup Parmesan cheese
1 tablespoon lemon juice
1/2 cup sliced onions
I tsp. Powdered garlic
1 tsp. Oregano
1/4 cup olive oil
Directions
Put Olive Oil in bottom of baking dish top with fillets.
Add all other ingredients except the Parmesan cheese to the pot and simmer for 15 - 20 Minutes or until fish is tender.
Put on serving dish and top with Parmesan cheese.
Last edited by North Star on Sun Feb 01, 2009 9:49 am; edited 1 time in total | |
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Muskyman
Half-Dollar
Number of posts : 2391
Age : 37
Location : Ixonia, Wisconsin
Registration date : 2007-12-13
| | Subject: Re: Week #53 Sat Jan 31, 2009 10:40 am | |
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bluegill
Asst Admin
Number of posts : 6146
Age : 56
Location : Northwest Ohio
Registration date : 2007-12-08
| | Subject: Re: Week #53 Sat Jan 31, 2009 11:21 am | |
| Sounds good Mike! I bet this would work with just about any kind of fish though... I may have to try it with bluegill this year. I believe that catfish would be one of those that it didn't work good on..... Thanks for the recipe! | |
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saltfisher1
Half-Dollar
Number of posts : 8362
Age : 51
Location : Alabama/Florida Gulf coast
Registration date : 2008-02-05
| | Subject: Re: Week #53 Sat Jan 31, 2009 4:52 pm | |
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North Star
Site owner
Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05
| | Subject: Re: Week #53 Sun Feb 01, 2009 9:50 am | |
| Yep peg it would work for any kinda fish and taste just as good.  | |
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bluegill
Asst Admin
Number of posts : 6146
Age : 56
Location : Northwest Ohio
Registration date : 2007-12-08
| | Subject: Re: Week #53 Sun Feb 01, 2009 4:48 pm | |
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North Star
Site owner
Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05
| | Subject: Re: Week #53 Sun Feb 01, 2009 5:02 pm | |
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bluegill
Asst Admin
Number of posts : 6146
Age : 56
Location : Northwest Ohio
Registration date : 2007-12-08
| | Subject: Re: Week #53 Sun Feb 01, 2009 5:03 pm | |
| Cool! Will have to try that this summer! | |
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Bernie
Quarter-Dollar
Number of posts : 643
Location : Central Florida
Registration date : 2007-12-07
| | Subject: Re: Week #53 Sun Feb 01, 2009 7:43 pm | |
| I have not caught many bass of eatable size in my life but finally this guy is learning. Got some last year and have high hopes to catch a lot of them this year. This receipe sounds excellent and I intend on trying it soon. Thank you. | |
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