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 Week #46

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North Star
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Number of posts : 12874
Age : 54
Location : Minnesota
Registration date : 2007-12-05

PostSubject: Week #46   Sun Dec 14, 2008 10:59 pm

Fried Walleye with Garlic Butter.

Ingredients.

2 lbs walleye fillets
2 eggs, well beaten
3 garlic cloves
pepper
salt
flour
cracker crumbs
cooking oil
1/4 lb. butter

Directions.

Season fish with salt and pepper and dredge in flour, shaking off excess. Place beaten eggs in a pie plate. Put crumbs in a pie plate or on waxed paper. Dip the fish first in egg, then roll in crumbs. Heat the oil in a heavy skillet and fry until the fish tests done and is golden brown. Remove to a warm platter. Place the butter in the same skillet, add garlic and cook until golden. Pour over the fish.

Note To Cook, This Recipe Will Work With Any Other Fish Also.

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saltfisher1
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Number of posts : 8362
Age : 46
Location : Alabama/Florida Gulf coast
Registration date : 2008-02-05

PostSubject: Re: Week #46   Mon Dec 15, 2008 1:42 am

Sounds like another winner to me.
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