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North Star
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PostSubject: Week #29   Mon Aug 18, 2008 5:54 pm

Folks I Have Made This Several Times And It Is Awesome.

Cheesy Walleye Bake

Ingredients.

10 oz (2 1/2 cups) Asparagus Spears, cut into 1-inch pieces
1 1/2 lbs. Walleye Fillets (or substitute), 6 oz each, skin removed
1/4 cup plus 2 Tbl. Margarine or Butter, divided
1 Medium Onion, finely chopped (about 1 cup)
1/3 cup All-Purpose Flour
1 cup Milk
1 1/3 cups Shredded Cheddar Cheese
1/4 tsp. Salt
1/4 tsp. Pepper
1 cup Soda Crackers, crushed

Directions.

Heat Oven To 350 F. Spread Asparagus Evenly Over Bottom Of 10 x 6 Inch Baking Dish. Arrange Fillets, Slightly Overlapping, On Top Of Asparagus. Set Aside

In 1-Quart Saucepan, Melt 3 Tablespoons Margarine Over Medium-Low Heat. Add Onion. Cook For 3-5 Minutes, Or Until Tender. Stir In Flour. Cook For 2 Minutes, Stirring Constantly. Blend In Milk. Cook For 3-5 Minutes, Or Until Mixture Thickens And Bubbles, Stirring Constantly. Add Cheese, Salt And Pepper. Remove From Heat. Stir Until Cheese Is Melted. Spoon Cheese Sauce Mixture Evenly Over Fish Fillets.

In 1-Quart Saucepan, Melt Remaining 3 Tablespoons Margarine Over Medium Heat. Remove From Heat. Add Cracker Crumbs, Stirring To Coat. Sprinkle Crumb Mixture Evenly Over Cheese Sauce.

Bake For 40 To 45 Minutes, Or Until Sauce Is Hot And Bubbly And Fish Is Firm And Opaque And Just Begins To Flake. Let Stand For 10 Minutes Before Serving.

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marlboro920
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PostSubject: Re: Week #29   Mon Aug 18, 2008 6:14 pm

yummmmm Smile Smile
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saltfisher1
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PostSubject: Re: Week #29   Mon Aug 18, 2008 7:59 pm

Send me some walleye so I can make that!!!...Aint no wallleye in Lake Okeechobee.. Laughing
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T.C.
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PostSubject: Re: Week #29   Tue Aug 19, 2008 8:31 am

Sounds good Mike...
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papa
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PostSubject: Re: Week #29   Tue Aug 19, 2008 3:54 pm

That sounds dang tasty buddy but for just 1/3 cup of it, it just ain't worth the effort to make.
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North Star
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PostSubject: Re: Week #29   Tue Aug 19, 2008 6:22 pm

papa wrote:
That sounds dang tasty buddy but for just 1/3 cup of it, it just ain't worth the effort to make.
What Do You Mean PAPA Maybe I Can Help Out. Question Question Question

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Muskyman
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PostSubject: Re: Week #29   Thu Aug 21, 2008 6:24 pm

Sound very good, walleyes is great to eat!
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marlboro920
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PostSubject: Re: Week #29   Fri Aug 22, 2008 2:33 am

hmmmmmmm saltfisher has gater tale n we got walleyes mike lol Very Happy
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saltfisher1
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PostSubject: Re: Week #29   Fri Aug 22, 2008 8:05 am

Gator tail is only good if you know how to prep it....I had some gator sausage once that was not so good......had it other times and it was awsome.
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