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North Star
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North Star

Number of posts : 12874
Age : 55
Location : Minnesota
Registration date : 2007-12-05

PostSubject: Week #24   Fri Jul 18, 2008 3:12 pm

Fish Patties.


Fish Patties

2 Cups Cooked Flaking Fish( Any Fish Works Good For This.)
1 Cup Cornflake Crumbs
1/2 Cup Sliced Green Onions
3 Eggs,Divided
1 Tablespoon Sherry
1 Tablespoon Worcestershire Sauce
1 Teaspoon Melted Butter
1/4 Teaspoon Salt
1/3 Teaspoon Pepper
1/2 Cup Seasoned Dry Bread Crumbs
2 Tablespoons Vegetable Oil

In A medium Mixing Bowl,Combine Fish,Cornflake Crumbs,Onions,1 Egg,the Sherry,Worcestershire Sauce,Butter Flavor Crisco,Salt And Pepper.Divide Mixture Into 6 Equal Portions.Shape Each Portion Into 1/2-Inch Thick Patties.

In A Small Mixing Bowl,Lightly Beat The Remaining 2 Eggs.Place Bread Crumbs In A Shallow Dish.Dip Patties First In eggs and then dredge in crumbs to coat.

In A 10-Inch Skillet,Heat Vegetable Oil Over Medium Heat.Add The Patties.Fry For 2-4 Minutes,Or Until Golden Brown,Turning Over Once.Drain A paper Toweled Lined Plate.

Serve With Your Favorite Tarter Sauce.


Last edited by North Star on Fri Jul 18, 2008 7:59 pm; edited 1 time in total
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Number of posts : 910
Age : 66
Registration date : 2007-12-05

PostSubject: Re: Week #24   Fri Jul 18, 2008 6:19 pm

Mike,,I might try that buddy,,thanks.
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Number of posts : 1525
Age : 57
Location : beaverdam,wi.
Registration date : 2007-12-14

PostSubject: Re: Week #24   Fri Jul 18, 2008 8:00 pm

sounds good whens dinner ??
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