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 Week #17

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North Star
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Number of posts : 12874
Age : 54
Location : Minnesota
Registration date : 2007-12-05

PostSubject: Week #17   Sun May 25, 2008 9:32 pm

Fish Patties

Ingredients

2 cups cooked flaking fish( any fish works good for this.)
1 cup cornflake crumbs
1/2 cup sliced green onions
3 eggs,divided
1 tablespoon sherry
1 tablespoon Worcestershire sauce
1 teaspoon melted butter
1/4 teaspoon salt
1/3 teaspoon pepper
1/2 cup seasoned dry bread crumbs
2 tablespoons vegetable oil

In a medium mixing bowl,combine fish,cornflake crumbs,onions,1 egg,the sherry,Worcestershire sauce,butter flavor crisco,salt and pepper.Divide mixture into 6 equal portions.Shape each portion into 1/2-inch thick patties.

In a small mixing bowl,lightly beat the remaining 2 eggs.Place bread crumbs in a shallow dish.Dip patties first in eggs and then dredge in crumbs to coat.

In a 10-inch skillet,heat vegetable oil over medium heat.Add the patties.Fry for 2-4 minutes,or until golden brown,turning over once.Drain a paper toweled lined plate.

serve with your favorite tarter sauce.

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marlboro920
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PostSubject: Re: Week #17   Fri Jun 27, 2008 7:06 pm

yummmmy geek
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