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BIG FISH MIDWEST

Midwest Fishing At It's Finest
 
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 Week #16

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North Star
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North Star


Number of posts : 12875
Age : 60
Location : Minnesota
Registration date : 2007-12-05

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PostSubject: Week #16   Week #16 I_icon_minitimeSun May 11, 2008 8:51 pm

Folks This Is One Awesome Way To Eat Walleye Give It A Try Some Time And Let Me Know If You Liked It As Much As We Did.
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Honey-Fried Walleye.

Ingredients.

2 egg,beaten
2 teaspoon honey
1 cup finely crushed Rits crackers
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs walleye skinned
Vegetable oil

In small mixing bowl,combine egg and honey.In shallow dish,combine crackers,flour,salt and pepper.Dip fillets first in egg mixture and then dredge in cracker mixture to coat.

In 12-inch skillet,heat 1/8 inch oil over medium heat.Add fillets.Fry 5-10 minutes,or until golden brown,turning over once.Drain on paper towel lined plate.Serve with lemon wedges and additional honey for drizzling,if you like.
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jerseycat9
Quarter-Dollar
Quarter-Dollar
jerseycat9


Number of posts : 418
Age : 44
Location : Georgia
Registration date : 2007-12-07

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PostSubject: Re: Week #16   Week #16 I_icon_minitimeMon May 12, 2008 12:14 pm

Oh boy I know what Im eating this weekend Im just gonna replace the walleye with some catfish and all will be well Smile
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